lrmichelle
Lauren
Hey everyone,
I have two normal domestic cats (both about 7 years old), and I've been feeding them Kirkland Signature dry food their whole lives.
Now that Vienna will be coming home in the next few weeks, I've really realized how important diet is for cats (just never thought much about it before). I've talked to Mike Hale (the breeder) about food several times, and he doesn't recommend any dry food whatsoever. However, I'm leaning towards getting either the wet or dry versions of the EVO or Wellness brands, but they are several times the cost of the current cat food we buy (in other words, feeding three cats on that kind of food would certainly add up!).
I've thought about doing raw, but it just seems like such a hassle to me (buying good quality meat, grinding it up, adding supplements, storing it, etc.) I've decided I'd be willing to do it if it is more affordable (after the initial cost of buying a grinder, I guess) than buying a high-quality wet or dry food. We have a mini fridge that we could keep the raw food in.
I know there are probably several threads about raw food on here, but if you could indulge me by answering my questions, I'd appreciate it
1. I'm sure it varies depending on the cats, but roughly how much does it cost per cat per month (or whatever time frame you like) to feed raw? If you know how the cost compares to buying cat food, please let me know.
2. What are the other necessary supplements I need to add to the meat? Are those expensive?
3. How much do grinders cost, and which ones do you guys use?
I know that's a lot of information and questions, but if anyone on here can help me get some answers, I'd be so grateful! Two more weeks! : ))
I have two normal domestic cats (both about 7 years old), and I've been feeding them Kirkland Signature dry food their whole lives.
Now that Vienna will be coming home in the next few weeks, I've really realized how important diet is for cats (just never thought much about it before). I've talked to Mike Hale (the breeder) about food several times, and he doesn't recommend any dry food whatsoever. However, I'm leaning towards getting either the wet or dry versions of the EVO or Wellness brands, but they are several times the cost of the current cat food we buy (in other words, feeding three cats on that kind of food would certainly add up!).
I've thought about doing raw, but it just seems like such a hassle to me (buying good quality meat, grinding it up, adding supplements, storing it, etc.) I've decided I'd be willing to do it if it is more affordable (after the initial cost of buying a grinder, I guess) than buying a high-quality wet or dry food. We have a mini fridge that we could keep the raw food in.
I know there are probably several threads about raw food on here, but if you could indulge me by answering my questions, I'd appreciate it
1. I'm sure it varies depending on the cats, but roughly how much does it cost per cat per month (or whatever time frame you like) to feed raw? If you know how the cost compares to buying cat food, please let me know.
2. What are the other necessary supplements I need to add to the meat? Are those expensive?
3. How much do grinders cost, and which ones do you guys use?
I know that's a lot of information and questions, but if anyone on here can help me get some answers, I'd be so grateful! Two more weeks! : ))