I was wondering if some of the experts here would take a look at the raw recipe I'm using and let me know if there's anything out of whack with it. Ari's a one year old F2, currently eating about 5oz at a time, 3 times daily.
9 lbs ground chicken thigh, with bone and about half the skin.
2 lbs chicken hearts
1 lb chicken liver
3 c. water
8 egg yolks
8000 mg salmon oil
1600 IU vit E
400 mg vit B-50 complex
2 tsp lite iodized salt
4000 mg taurine
4 tsp psyllium powder
Thanks for any advice you can pass on.
9 lbs ground chicken thigh, with bone and about half the skin.
2 lbs chicken hearts
1 lb chicken liver
3 c. water
8 egg yolks
8000 mg salmon oil
1600 IU vit E
400 mg vit B-50 complex
2 tsp lite iodized salt
4000 mg taurine
4 tsp psyllium powder
Thanks for any advice you can pass on.