John Popp
Site Supporter
This evening I have a bigger raw food project and I am a bit out of balance with organ meat and muscle meat from the same species. I have duck, rabbit, pheasant, cornish hens and of course some chicken, just heavy on the duck and rabbit organs.
Not so much concerned with shifting the duck organs around with the other fowl, just that we would be best served to use some of the rabbit organs with the meats from the fowl. I can't imagine it being too much of an issue, although in the past when I substituted turkey organs for chicken organs, I definitely had an issue with cats turning up there nose. Of course none of them like Turkey, and everything else they are fine with.
Anyway, big project labeling everything, making a portion of it KD friendly and don't want a chunk of things no one will eat. Always good notes after we start feeding, just hoping to avoid some pitfalls others have experienced.
Thanks in advance for any comments, and I still have time for an out if I'm headed down a bad path.
Not so much concerned with shifting the duck organs around with the other fowl, just that we would be best served to use some of the rabbit organs with the meats from the fowl. I can't imagine it being too much of an issue, although in the past when I substituted turkey organs for chicken organs, I definitely had an issue with cats turning up there nose. Of course none of them like Turkey, and everything else they are fine with.
Anyway, big project labeling everything, making a portion of it KD friendly and don't want a chunk of things no one will eat. Always good notes after we start feeding, just hoping to avoid some pitfalls others have experienced.
Thanks in advance for any comments, and I still have time for an out if I'm headed down a bad path.