John Popp
Site Supporter
Just was reading about partially cooking raw food before it goes through the grinder. As I understand it's to remove the possibility of surface bacteria and only cooking the meat to 20% or less done.
My concerns have risen just thinking things through with the fragility of our older cats. Not that they aren't in good health, but when they do get sick it's no longer just a day or two before they regain their health. A bacteria incident could have far greater consequences than the benefits of feeding raw.
Anyway, just was wondering if anyone has partially cooked their raw, or if anyone has any steadfast reason they don't.
My concerns have risen just thinking things through with the fragility of our older cats. Not that they aren't in good health, but when they do get sick it's no longer just a day or two before they regain their health. A bacteria incident could have far greater consequences than the benefits of feeding raw.
Anyway, just was wondering if anyone has partially cooked their raw, or if anyone has any steadfast reason they don't.