Savannah Super Cat
I was doing some thinking, and was wondering why the raw food diet is preferred over a cooked diet when feeding your cat or animal? I know that microbial count is significantly reduced when cooked, but nutrients and water content are also significantly reduced. I think in humans taste is a big factor for cooking things, and I think our stomach's flora might be much more sensitive than an animal such as a cat or dog. Freezing cooked food might also play a big factor in shelf life. Can anyone clear this up for me?