it seems the DC is just the probiotic bacteria capsules... the KP is the paste that also contains Kaolin and Pectin to firm the stools and soothe the digestive tract. It's a good choice to start if your cat/kitten has loose stools...but if you are only looking for probiotic bacteria then just the capsules (the DC formula) is the one to choose. Probios is good if (a) you want it in paste form, or (b) you want the tub which is more economically packaged in bulk... so depends on what you want which one you choose
Thanks B. I ordered the Probios Equine (see earlier post) on Tuesday. I reasoned that I didn't need the pectin-kaolin paste as there's no emergency or need for a stat ending of fluid loss. The Probios and ProViable have essentially the same ingredients, and although the ProViable has an additional two bactirium, I opted for the Probios because the gel will be MUCH easier for me to administer.
In all honesty, I'm NOT expecting this to work...................especially after reading all of the very informative feedback here. If and when the "flora" fails, then the plan will be as follows:
1. Start a bland raw diet and then S L O W L Y transition back to the EVO Turkey and Chicken Formula. Gradually increase kibble portion until stool is no longer firm. Use this proportion as a baseline.
2. If 100% kibble is not tolerated, then start with baseline and substitute other less nutritionally "rich" kibble for the EVO until a kibble product is found that will be 100% tolerated.
I do not have a food processor. I'd prefer not to feed any rice or vegetable filler. Please let me know if this will be OK. My initial thought is to buy chicken gizzards/livers/hearts as well as white/thigh meat. I'd like to chop all into more or less bite size pieces (except the livers) and quickly blanch all of it. Then mix in the diced liver meat and refrigerate for later use. I thought I'd prepare a week's supply at a time. Th doc mentioned blanching, above. Is this necessary, or not?
...........................Oh, I just read your post above about your not having a firm recipe. That's OK as I can find plenty online. The main thing I need to know is whether or not sterilization, ie: blanching is necessary. Also, remember that I do not intend this to be a long term solution, simply a transitioning and reset process.
I SURE WISH THAT THE EDIT FUNCTION HERE, WOULD ALLOW MORE THAN 5 MINUTES BEFORE IT "TIMES OUT".